Nutrition · per 100 g

Energy	88.1 kcal
Fat	3.1 g
Saturated fat	1.3 g
Carbs	9.3 g
Sugars	2.2 g
Fiber	1.3 g
Protein	6.2 g
Salt	0.52 g
Sodium	207 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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