Nutrition · per 100 g

Energy	155 kcal
Fat	6.4 g
Saturated fat	0.91 g
Trans fat	0 g
Cholesterol	81.8 mg
Carbs	20 g
Sugars	0.91 g
Added sugars	0 g
Fiber	0.91 g
Protein	4.5 g
Salt	0.68 g
Sodium	273 mg
Potassium	374 mg
Calcium	29.1 mg
Iron	0.84 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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