Ingredients
flour blend 56.3% , cane invert syrup 21.9% , vegetable oil 10.9% , chocolate chunk 5.5% , vegetable glycerin 2.7% , baking powder 1.4% , sea salt 0.4% , natural flavouring 1.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 10.7 g |
| Carbs | 60.7 g |
| Sugars | 28.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.71 g |
| Sodium | 285.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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