Nutrition · per 100 g

Energy	129.7 kcal
Fat	3.2 g
Saturated fat	1.6 g
Carbs	18.9 g
Sugars	1.6 g
Fiber	1.1 g
Protein	6.5 g
Salt	0.76 g
Sodium	302.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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