Nutrition · per 100 g

Energy	148 kcal
Fat	6.7 g
Saturated fat	5.9 g
Carbs	20 g
Sugars	14.1 g
Fiber	0.74 g
Protein	2.2 g
Salt	0.09 g
Sodium	37 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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