Ingredients
WHOLE EGG CHEESE PATTY 51.5% , whole egg 24.3% , PASTEURIZED PROCESS CHEDDAR CHEESE 12.1% , cheddar 6.1% , milk 3.0% , lactic ferments 1.5% , salt 0.6% , enzyme 0.5% , E160b 0.2% , water 0.1% , cream 0.1% , E339 0.0% , salt 0.0% , apo-carotenal 0.0% , enzyme 0.0% , corn starch 0.0% , skimmed milk powder 0.0% , E415 0.0% , E330 0.0% , pocket bread 0.0% , wheat flour 0.0% , water 0.0% , high oleic sunflower oil 0.0% , sugar 0.0% , salt 0.0% , bakers yeast extract 0.0% , barley malt flour 0.0% , PASTEURIZED PROCESS AMERICAN CHEESE 0.0% , soured milk 0.0% , E339 0.0% , salt 0.0% , E200 0.0% , vegetable pigment 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.