Ingredients
water 52.6% , potato starch 23.7% , modified tapioca starch 11.8% , seed and grain mix 5.9% , brown rice flour 3.0% , sunflower oil 1.5% , dextrose 0.7% , psyllium 0.4% , cane sugar 0.2% , yeast 0.1% , pea fiber 0.0% , modified cellulose 0.0% , salt 0.0% , rice bran 0.0% , vinegar 0.0% , in 4 cultured cane sugar 0.0% , E466 0.0% , made in a facility that also produces products with eggs 0.0% , dist 0.0%
Nutrition · per 100 g
| Energy | 269.2 kcal |
| Fat | 9.6 g |
| Saturated fat | 0 g |
| Carbs | 53.8 g |
| Sugars | 7.7 g |
| Protein | 3.8 g |
| Salt | 0.91 g |
| Sodium | 365.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.