Nutrition · per 100 g

Energy	589.7 kcal
Fat	51.3 g
Saturated fat	17.9 g
Carbs	2.6 g
Sugars	2.6 g
Fiber	2.6 g
Protein	28.2 g
Salt	4.1 g
Sodium	1641 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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