Nutrition · per 100 g
| Energy | 514 kcal |
| Fat | 27 g |
| Saturated fat | 13.5 g |
| Cholesterol | 13.5 mg |
| Carbs | 62.2 g |
| Sugars | 37.8 g |
| Fiber | 0 g |
| Protein | 2.7 g |
| Salt | 1.4 g |
| Sodium | 541 mg |
| Potassium | 89.2 mg |
| Calcium | 35.1 mg |
| Iron | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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