Ingredients
CULTURED PASTEURIZED GRADE A NONFAT tion Facts MILK 57.1% , milk 21.4% , modified corn starch 10.7% , nings per container 2 5.4% , 3 cup 2.7% , es 70 GELATIN 1.3% , contains live and active yogurt cultures 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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