Nutrition · per 100 g

Energy	628 kJ
Energy	555.6 kcal
Fat	29.6 g
Saturated fat	22.2 g
Carbs	63 g
Sugars	33.3 g
Fiber	3.7 g
Protein	3.7 g
Salt	0.14 g
Sodium	55.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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