Nutrition · per 100 g

Energy	355.6 kcal
Fat	17.8 g
Saturated fat	7.8 g
Carbs	40 g
Sugars	13.3 g
Fiber	2.2 g
Protein	6.7 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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