Nutrition · per 100 g

Energy	1.6 kcal
Fat	4.7 g
Saturated fat	1.6 g
Carbs	32.6 g
Sugars	1.1 g
Fiber	0 g
Protein	7.4 g
Salt	0.32 g
Sodium	126.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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