Nutrition · per 100 g

Energy	274.8 kcal
Fat	9.9 g
Saturated fat	4.6 g
Carbs	42.7 g
Sugars	25.2 g
Fiber	0.76 g
Protein	3.1 g
Salt	0.53 g
Sodium	213.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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