Nutrition · per 100 g
| Energy | 288 kcal |
| Fat | 12.9 g |
| Saturated fat | 6.1 g |
| Cholesterol | 30.3 mg |
| Carbs | 31.8 g |
| Sugars | 2.3 g |
| Fiber | 1.5 g |
| Protein | 11.4 g |
| Salt | 1.5 g |
| Sodium | 614 mg |
| Potassium | 136 mg |
| Calcium | 205 mg |
| Iron | 1.7 mg |
| Vitamin D | 0.15 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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