Nutrition · per 100 g

Energy	234 kcal
Fat	12.1 g
Saturated fat	5 g
Carbs	24.8 g
Sugars	2.8 g
Fiber	2.1 g
Protein	5.7 g
Salt	0.9 g
Sodium	361.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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