Nutrition · per 100 g

Energy	325 kcal
Fat	22.1 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	22.1 g
Sugars	6.5 g
Added sugars	5.2 g
Fiber	1.3 g
Protein	9.1 g
Salt	0.71 g
Sodium	286 mg
Potassium	22.1 mg
Calcium	90.9 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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