Nutrition · per 100 g

Energy	140.9 kcal
Fat	1.3 g
Saturated fat	0.34 g
Carbs	13.4 g
Sugars	2.7 g
Protein	14.4 g
Salt	0.88 g
Sodium	352.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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