Nutrition · per 100 g

Energy	117.4 kcal
Fat	1.5 g
Saturated fat	0.34 g
Carbs	19.1 g
Sugars	3.7 g
Fiber	1 g
Protein	6.4 g
Salt	1.3 g
Sodium	520.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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