Nutrition · per 100 g

Energy	89.9 kcal
Fat	1.1 g
Saturated fat	0 g
Carbs	15.3 g
Sugars	0.53 g
Fiber	1.1 g
Protein	5.3 g
Salt	0.66 g
Sodium	264.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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