Nutrition · per 100 g

Energy	89.9 kcal
Fat	1.6 g
Saturated fat	0 g
Carbs	15.3 g
Sugars	4.8 g
Fiber	2.1 g
Protein	5.3 g
Salt	0.86 g
Sodium	343.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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