Nutrition · per 100 g

Energy	38.3 kcal
Fat	0.64 g
Saturated fat	0.21 g
Carbs	12.8 g
Sugars	1.3 g
Fiber	0.85 g
Protein	5.5 g
Salt	0.71 g
Sodium	285.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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