Nutrition · per 100 g

Energy	475 kcal
Fat	27.5 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.5 g
Sugars	27.5 g
Added sugars	12.5 g
Fiber	15 g
Protein	10 g
Salt	0.13 g
Sodium	50 mg
Potassium	372 mg
Calcium	67.5 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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