Nutrition · per 100 g

Energy	405.1 kcal
Fat	19 g
Saturated fat	3.8 g
Carbs	53.2 g
Sugars	26.6 g
Protein	3.8 g
Salt	0.73 g
Sodium	291.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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