Nutrition · per 100 g

Energy	500 kcal
Fat	26 g
Saturated fat	16 g
Cholesterol	20 mg
Carbs	58 g
Sugars	52 g
Added sugars	48 g
Fiber	2 g
Protein	4 g
Salt	0.33 g
Sodium	130 mg
Potassium	238 mg
Calcium	138 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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