Nutrition · per 100 g

Energy	561.4 kcal
Fat	36.8 g
Saturated fat	22.8 g
Carbs	49.1 g
Sugars	43.9 g
Protein	5.3 g
Salt	0.11 g
Sodium	43.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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