Nutrition · per 100 g

Energy	413 kcal
Fat	21.3 g
Saturated fat	14.7 g
Trans fat	0.53 g
Cholesterol	60 mg
Carbs	46.7 g
Sugars	12 g
Added sugars	6.7 g
Fiber	1.3 g
Protein	8 g
Salt	1.1 g
Sodium	427 mg
Potassium	100 mg
Calcium	13.3 mg
Iron	0.67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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