Nutrition · per 100 g

Energy	3.3 kcal
Fat	17.8 g
Saturated fat	7.9 g
Carbs	29.9 g
Sugars	2.9 g
Fiber	0.83 g
Protein	13.3 g
Salt	1.8 g
Sodium	713.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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