Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 13.3 g |
| Saturated fat | 5.9 g |
| Monounsaturated fat | 5.2 g |
| Polyunsaturated fat | 1.1 g |
| Cholesterol | 48.1 mg |
| Carbs | 23.7 g |
| Sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 10.4 g |
| Salt | 1.6 g |
| Sodium | 652 mg |
| Potassium | 178 mg |
| Calcium | 119 mg |
| Iron | 0.59 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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