Nutrition · per 100 g

Energy	362.5 kcal
Fat	12.5 g
Saturated fat	7.5 g
Carbs	56.3 g
Sugars	27.5 g
Fiber	2.5 g
Protein	5 g
Salt	0.42 g
Sodium	168.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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