Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 18.8 g |
| Saturated fat | 11.3 g |
| Carbs | 51.3 g |
| Sugars | 23.8 g |
| Fiber | 2.5 g |
| Protein | 6.3 g |
| Salt | 0.41 g |
| Sodium | 162.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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