Ingredients
cultured pasteurized grade a nonfat milk 54.5% , sugar 16.8% , water 8.4% , corn starch 5.2% , cherry 3.5% , milk 2.6% , E428 2.0% , natural flavouring 1.6% , E330 1.3% , black carrot juice 1.1% , E440a 0.9% , E341iii 0.8% , retinyl palmitate 0.7% , Cholecalciferol 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.