Nutrition · per 100 g

Energy	177 kcal
Fat	7.1 g
Saturated fat	0.88 g
Carbs	23 g
Sugars	7.1 g
Protein	8 g
Salt	1.6 g
Sodium	637.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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