Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 13.6 g |
| Saturated fat | 4.5 g |
| Cholesterol | 146 mg |
| Carbs | 10.6 g |
| Sugars | 1 g |
| Fiber | 1 g |
| Protein | 13.1 g |
| Salt | 1.4 g |
| Sodium | 556 mg |
| Potassium | 298 mg |
| Calcium | 158 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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