Nutrition · per 100 g

Energy	181.8 kcal
Fat	7 g
Saturated fat	4.2 g
Carbs	23.1 g
Sugars	1.4 g
Fiber	1.4 g
Protein	8.4 g
Salt	0.8 g
Sodium	321.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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