Nutrition · per 100 g

Energy	100.5 kcal
Fat	1.6 g
Saturated fat	0.26 g
Carbs	17.5 g
Sugars	4.8 g
Fiber	1.1 g
Protein	4.8 g
Salt	0.75 g
Sodium	301.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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