Nutrition · per 100 g

Energy	432.1 kcal
Fat	19.8 g
Saturated fat	8.6 g
Carbs	59.3 g
Sugars	29.6 g
Fiber	2.5 g
Protein	4.9 g
Salt	0.4 g
Sodium	160.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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