Ingredients
Toppings 51.6% , lactic ferments 24.2% , salt 0.8% , enzyme 0.8% , gouda 0.8% , pesto 0.8% , basil 0.8% , water 0.8% , CANOLA OIL WITH NATURAL FLAVORS 0.8% , parmigiano reggiano 0.8% , romano cheese 0.8% , olive oil 0.8% , garlic 0.8% , salt 0.8% , NATURAL LEMON JUICE POWDER 0.8% , spice 0.8% , E415 0.8% , tomato sauce 0.8% , salami 0.8% , ricotta 0.8% , PART-SKIM MOZZARELLA CHEESE BLEND 0.8% , red bell pepper 0.8% , yellow bell pepper 0.8% , mushroom 0.8% , crust 0.8% , water 0.8% , sunflower oil 0.8% , salt 0.8% , sugar 0.8% , wheat gluten 0.8% , yeast 0.7% , barley malt flour 0.7%
Nutrition · per 100 g
| Energy | 1020 kJ |
| Energy | 244 kcal |
| Fat | 11.4 g |
| Saturated fat | 4.1 g |
| Carbs | 24.4 g |
| Sugars | 1.6 g |
| Fiber | 0.81 g |
| Protein | 9.8 g |
| Salt | 1.6 g |
| Sodium | 650 mg |
| Potassium | 220 mg |
| Calcium | 180 mg |
| Iron | 0.73 mg |
| Vitamin D | 160 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.