Five mushroom wood fired crust

wheat flour 40.6% , water 3.2% , sunflower oil 2.8% , extra virgin olive oil 2.8% , salt 2.8% , yeast 2.8% , soya lecithin 2.8% , low moisture mozzarella 2.8% , milk 2.8% , lactic ferments 2.8% , enzyme 2.8% , mushroom 2.8% , button mushroom 2.8% , portabella mushrooms 2.8% , shiitake 2.8% , crimini mushrooms 2.8% , mushroom 2.8% , feta 2.8% , potato starch 2.8% , onion 2.8% , parmigiano reggiano 2.8% , romano cheese 2.8% , spice 0.3%