Nutrition · per 100 g

Energy	389.5 kcal
Fat	18.9 g
Saturated fat	9.5 g
Carbs	49.5 g
Sugars	26.3 g
Fiber	1.1 g
Protein	5.3 g
Salt	1.2 g
Sodium	484.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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