Nutrition · per 100 g

Energy	475 kcal
Fat	40 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	15 g
Added sugars	0 g
Starch	0 g
Fiber	17.5 g
Protein	12.5 g
Salt	0.59 g
Sodium	237 mg
Potassium	375 mg
Calcium	100 mg
Iron	6.3 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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