Nutrition · per 100 g

Energy	371.8 kcal
Fat	26.9 g
Saturated fat	10.3 g
Carbs	20.5 g
Sugars	1.3 g
Fiber	1.3 g
Protein	10.3 g
Salt	1.4 g
Sodium	564.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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