Nutrition · per 100 g

Energy	441.9 kcal
Fat	22.1 g
Saturated fat	9.3 g
Carbs	54.7 g
Sugars	34.9 g
Protein	5.8 g
Salt	0.23 g
Sodium	93 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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