Nutrition · per 100 g

Energy	380 kcal
Fat	14 g
Saturated fat	5 g
Carbs	60 g
Sugars	30 g
Fiber	2 g
Protein	2 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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