Ingredients
pasteurised goat milk 57.1% , mushroom 21.4% , black truffle 10.7% , microbial coagulating enzyme 5.4% , salt 0.8% , truffle flavouring 0.8% , BACTERIAL CULTURE 3.8%
Nutrition · per 100 g
| Energy | 321.4 kcal |
| Fat | 25 g |
| Saturated fat | 14.3 g |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 1.5 g |
| Sodium | 607.1 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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