Ingredients
pasteurised goat milk 56.3% , vegetable 21.9% , poppyseed 10.9% , sea salt 0.5% , tapioca 0.5% , natural flavouring 0.5% , BACTERIAL CULTURE 0.5% , microbial coagulating enzyme 8.8%
Nutrition · per 100 g
| Energy | 285.7 kcal |
| Fat | 21.4 g |
| Saturated fat | 14.3 g |
| Carbs | 10.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 1.1 g |
| Sodium | 428.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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