Nutrition · per 100 g

Energy	271.5 kcal
Fat	13.2 g
Saturated fat	6 g
Carbs	24.5 g
Sugars	2.6 g
Fiber	2 g
Protein	13.9 g
Salt	1.5 g
Sodium	615.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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