Ingredients
almond flour 54.2% , erythromycin 22.9% , coconut oil 11.5% , butter 5.7% , egg white 2.9% , cinnamon 1.4% , natural vanilla flavouring 0.7% , hydrolyzed collagen 0.4% , E500ii 0.2% , E415 0.1% , sea salt 0.0% , stevie extract 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28.6 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 35.7 mg |
| Carbs | 57.1 g |
| Sugars | 25 g |
| Added sugars | 25 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Potassium | 314 mg |
| Calcium | 78.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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