Ingredients
fortified wheat flour 51.9% , E375 24.0% , reduced iron 12.0% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , water 0.8% , yeast 0.4% , wheat gluten 0.2% , contains 2% and less of 0.1% , salt 0.0% , sugar 0.0% , wheat flour 0.0% , E282 0.0% , wheat starch 0.0% , Flour treatment agent 0.0% , E300 0.0% , enzyme 0.0% , soya flour 0.0% , E472e 0.0% , E516 0.0% , barley malt flour 0.0% , deactivated yeast 0.0% , rice flour 0.0% , semolina 0.0% , rice flour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.