Nutrition · per 100 g

Energy	211.1 kcal
Fat	8.9 g
Saturated fat	6.7 g
Carbs	28.9 g
Sugars	23.3 g
Fiber	1.1 g
Protein	4.4 g
Salt	0.11 g
Sodium	44.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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